Wednesday, August 31, 2016

Lake Superior South Shore, 2016. Part 9, Butts Up Dock?

Grand Island, Pictured Rocks National Lakeshore

We are at the city of  Munising Tourist Park Campground. It is a pretty nice campground with a variety of types of accommodations. We managed to get full hookups which means electricity, water and a sewer connection. We are one row back from the shore of Lake Superior.  We were just not quick enough to get the front row seats.  We have been there before and they are spectacular.  

It has taken me a long time to get Munising (Mew nis ing) to come out right.

We almost never choose this level of hookups, electricity is plenty for us and if it is not available we can get along for days.  We have a generator and a diesel boiler for hot water and heat and lots of batteries. Plus with 105 gallons of water and 160 gallons of waste tanks we can normally last 10 days or so. Can you get by on 10 gallons of water a day for two people?

Our travelling companions like water hookups and sewer if possible. They both have clothes washing machines. Douglas and Amanda just put in a front loading stacked washer and dryer. It is very nice and fits well in their 40 ft coach.  It takes up and entire closet, something we would not give up in our 36 ft coach.  It usually only takes a couple hours or less to do our laundry once every ten days or so. Douglas and Amanda also just put in a top loading drawer style dish washer. Wow!

There are water falls everywhere nearby, the Pictured Rocks National Lakeshore extends several miles to the east, the Lake is right here and there is this big island, a Grand Island, that is now part of the National Lakeshore. It was, many years ago, privately owned but over time it became part of the National Lake Shore.  There are a few private homes left, now leased back to the original owners for one more generation. There are several camp sites and a few rustic shelters for back packers on the island.

There are some gravel roads and a some trails too.  A ferry brings visitors to the Island to hike or bike or take a "bus" tour of the historic sites. The "bus" appeared to be the back seat of someone's old SUV.

Douglas and Amanda brought their bikes because they knew we were bringing ours. So we packed picnic lunches, lots of water and with bikes on the rack, headed for the ferry and Grand Island.

A Four Bike Rack is Handy
If not for Four Bikes then Two Bikes and Two Beach Chairs
















The ferry ride was on a pontoon boat the first time we were here. Now they have a pretty snappy proper ferry launch.  More like a nice barge.






Pretty Nice Pannier for Lunch and Stuff 














We stopped in at the Visitor's Center for some history and a map.  Twenty plus hard miles counterclockwise. Eight to ten up if we went to the middle of the island on one side, across and back down the other.  We chose wisely.



These were the good roads. pretty smooth and not too hilly.



High bluffs and big hills is where we did not go.



Douglas and Amanda are good smilers.



Can you guess what this is?  Pretty fresh bear poop.




We stopped at Duck Lake for a rest.  There were lots of ducks.  Ducks eat stuff on the bottom of the shallow part of the lake, heads down and you can probably guess the rest.  First there were two ducks, then three.  The lunch wagon was in and soon there were five ducks feasting on bottom goo.




So from the dock it was clear that Synchronized Swimming at the Olympics has competition.







We stopped for lunch and a chance to cool our feet. This was a very nice beach where a summer home once stood long ago.



I liked this old stump by the water. it was about 8 ft across.




We made it to the 20 mile post (with a short cut or two). A bit butt weary but that's biking.

The ferry ride home was quiet. Same with the ride back to the campground.  We were able to stay up for s'mores though after supper.  No campfire songs from this bunch of tired folk.

More later

Roger and Susan

Lake Superior South Shore, 2016. Part 8, The Great Pastie Bakeoff

Pasties.

One cannot go to the Upper Peninsula (UP) of Michigan without being assailed by Pastie shops.  Some spell it pasty or pastys. Not so Yoopers. Pasties (pass tees) are meat pies with origins back to the Cornish Miners who came to this area in the mid 1800's.  They were particularly skilled folks with copper mining experience from England.  One branch of Susan's ancestral tree belongs to this bunch. Pasties were a lunch bucket staple of the hard working miners. 

Pasties typically look like a small (6-8") calzone.  Some look like a half of a softball with a folded up crust around the bottom. Some are like a rustic tart with the crust folded up around the sides towards the center on top. Real pasties have chunks of beef and pork, rutabagas, potatoes and onion, salt and pepper, suet and butter inside a pie crust made with lard. Store bought pasties have ground beef for meat and carrots. The Cornish miners would be rolling over in their graves at this but then they would eat them anyways.  It is not so much what is in them but the care and love that goes into each one for the well being of those they were made for. 
Image result
From Susan and Roger
Susan  has her mother's hand written recipe handed down from one lunch pail to the next over generations.  We follow this, the Gospel of Pie, almost exactly.  We leave out the suet (the birds get it) and to make them a bit more heart healthy, we leave out the lard. We added some of our own decorative embellishments and baked up a batch to share in the convection/microwave oven in the coach. It really smelled good.

Real Home Made Pasties

For comparison we bought three beef pasties from Muldoon's in Munising. They are reportedly the best Yooper Pasties so they were going to be the competition. Amanda and Douglas baked them up in their oven.  The game is afoot!
Douglas Presents the Competition

Half Softball Shaped Pasties from Muldoon's


The True Pasty with Flakey Crust, Beef and Pork on the Left
Or Muldoon's With Ground Meat and Carrots
On the Right (no idea what the red thing is) 












There are no eating pictures. Eight Pasties were woofed down in a flash.  Some salad was eaten too.

The results were unanimous!  Mom's Rule!  Best Pasties Ever.  

And making them always brings fond memories.

More later,

Roger and Susan

Sunday, August 21, 2016

Lake Superior South Shore, 2016. Part 6, Kayaking


August 12-13, 2016

Kayaking!

This is something Susan and I have wanted to do for some time. Last summer when we were in Wyoming there were kayaks for rent and it looked like fun. Then we saw them on the Snake River just for fun and with folks fishing. So now I want to try both.

The park folks delivered the kayaks to our site the evening before. It was a short portage to the river where we found a good launching spot. That was the easy part. Getting ourselves in and out of the kayaks was not pretty. But after a few tries at it we sort of got the hang of it. It still bordered on graceless

Douglas and Susan went first. Up stream and then back down for about 45 minutes.



Amanda and I had a go at it next. I wasn't sure how my shoulder was going to do. A half hour into it and it was aching so I adjusted paddling procedure a bit and that seemed to help.



Rudy and Carolyn were the safety committee. Ready to whip out that new iPhone and do something.



When we got back it was time for a break after demonstrating our Olympic Exit Style.



It was easy to paddle once we got in. The river was calm with a low current. There was a

light breeze. We were using ten foot kayaks. After talking to other kayakers we think longer paddles for us and maybe 12 foot or 13.5 foot kayaks would track better and give us some more leg room.

Amanda and Douglas went out again for almost an hour and then Susan and I did too. We all tried heading down river first and then upstream.



Susan and I went downstream almost to the lake.




At one point I was paddling through water lily pads that were blooming. They smelled quite nice.



So we all got in about three hours of kayaking practice. All were experiencing some arm and shoulder fatigue. What else were we going to do but have home made ice cream courtesy of Douglas and Amanda.



We liked it. We will do it again.
More later,

Roger and Susan










Lake Superior South Shore, 2016. Part 7, Great Lakes Shipwreck Museum

August 12-13, 2016

This was a good day to head to the Great Lakes Shipwreck Museum at Whitefish Point at the entrance to Whitefish Bay. We left Tahquamenon St Park and headed into a nearby town named Paradise. There is a town in lower Michigan named Hell so there is a lot of jokes going back and forth.























It was about 15 or 30 miles along the lake to get to the museum which is right at the end of the point of land. 


This is another critical lighthouse for ships coming off the main part of Lake Superior into the eastern end of the lake at Whitefish Bay.


The light station is still in operation although it is now automated.  There are several museum segments, the Keeper's House, the Light Station, the Rescue Station, an Edmund Fitzgerald Theater and of course, a Gift Shop.


We needed pictures of all of us. Where better than with the first mate, the captain and the deep sea diver. There are sand dunes at the end of Whitefish Point. A short trail leads to a lookout.
And the Edmund Fitzgerald in tens of thousands of Legos.
The Keeper's wife (a replica shown here) had a lot of work to do running the household. The restoration and depiction of everyday life was pretty amazing.

The Edmund Fitzgerald Theater showed a program about how the events unfolded the night the ship was lost.  The facts were not clear, just as the weather had not been. The movie went on to the search for the Edmund Fitzgerald and when found, a long underwater investigation failed to determine a cause. But the bell tower on the Fitzgerald was found to be upright and intact.  So the Great Lakes Shipwreck Museum Foundation cast a new bell with the names of each of the crew. A deep diving crew removed the original bell and replaced it with the new bell.  The original bell is now at the Great Lakes Shipwreck Museum.  Many of the family members of the original crew were on board the ship as the bells were exchanged and a service of remembrance was held to honor the lost crew.  The bell rang out 29 times for each of the crew.

We walked out on the boardwalk to the point.  Susan and I were here once before and the wind was blowing so hard we could hardly stand at the end of the board walk.  This time, not so windy but cloudy and gray.  A "footer" was going by just then. This is what they called the 1000' long bulk carriers.

It was another nice visit to a familiar place. One that tells the story of so many ships and men lost to the storms, bad navigation and the Lake. More ships were lost in ship to ship collisions than any other cause.  The Light Station Service, the Rescue Stations, the Weather Stations and later the Coast Guard and many technology advances made shipping on the Great Lakes much safer.  The 1975 loss of the Edmund Fitzgerald was the last major shipwreck on the Great Lakes.

Saturday, August 20, 2016

Lake Superior South Shore, 2016. Part 5, Tahquamenon Falls

August 11, 2016

Time to leave Sault Ste. Marie. We are heading for Tahquamenon Falls State Park on Whitefish Bay. The camp ground is on the Tahquamenon River about ½ mile from Lake Superior.

On the way there we stopped at the Point Iroquois Lighthouse.

It is pretty rare to see three Foretravels together.

Whitefish Bay is home to many shipwrecks and this station along with many others helped guide the way. There was a Coastguard rescue station here as well. Some of us climbed the narrow circular stairs all the way to the top of the lighthouse. The mechanism is long since gone but the view was good.

There was a young girl up there who decided on the spot that she wanted to be a lighthouse keeper. Other than historical sites they are almost all totally automated now. But you can always work in the gift shops.

We got to the campground and all pulled in to consecutive campsites. We got out the bikes and all of the toys.

Biking was great. Lots of roads and trails to follow. The campground had two sections. There were three loops where we were all next to the river. The other section had a road that followed the river and campsites were next to the river.

We had Texas Gumbo one night. Roasted corn on the grill.

A festive table complete with grade school lunch trays

And a great fruit salad. Pot luck sort of thing. Wonderful.

When we were biking we discovered that you could rent kayaks. $25 for a day. So that evening we rented two figuring everyone who wanted could have a go at it. The park folks delivered them right to our site with paddles and life jackets. It was getting towards dark so we waited until morning.

Sunset was quite spectacular.

Tomorrow kayaking.

Roger and Susan

Lake Superior South Shore, 2016. Part 4

Tuesday, 8/9/2016
Susan and I went up to the Soo Locks this morning to visit the weather station museum. This was one of the first of the US Weather Service stations from the mid 1800's whose task was to try to watch the weather and give early warning to ships. It was a small but nice museum with what else, a gift shop. We got some ship cards, sort of like trading cards for Great Lakes ships/boats. We got a couple of iron-on patches to add to our collection. These are all stuck to the window trim with velcro. They make a colorful addition to the decor and a reminder of where we have been. Susan got a TShirt, "Lake Superior- salt free, no sharks" and I got a nice Weather Station TShirt.

There is a drive-in restaurant called Clyde's near the campground. They are supposed to have great food. It looks much like an old drive-in with the slanted windows and neon lights. The Campground manager suggested another called the West Pier. So we went to try that. It was about the size of a two car garage. Somebody came running out to get our order, one cheese burger, one onion rings, one butterscotch shake. Quick service. We took our lunch back to the park next to the locks.

Lunch was great. A massive half hamburger each. We were stuffed. THe Algoma Enterprise was just exiting the lock so we had entertainment as well.  They were repairing a valve in the bigger second lock so thery were using the slightly smaller first lock.  It is about 30 ft from where we were eating our lunch.  This boat was huge!


Our friends Douglas and Amanda arrived today mid afternoon. They were coming up from Indiana and had to cross the Mighty Mac. Good for them, I am not sure Susan could do it.

Douglas, Amanda,Rudy, Carolyn and Susan.

They brought their bikes with them so we rode around the campground checking out all of the other camper and camping things. And then around again. Then up to the the boat launch and next to Clyde's to check it out. Looks good so we will try that place too. Then we rode down to the Sugar Island Ferry. Cars are lined up there all the time for the ferry ride across the shipping channel to Sugar Island. The ferry ride is less than a quarter mile but it is the only way to the island.

Ships, boats of every size go by all the time. There were passenger ships that went by.


 And the ."footers", the 1000' long bulk carriers right out the front door.


A very nice campground right on the river.


August 10, 2016

A footer went by this morning and so Amanda and Douglas and Susan and I piled into cars and hightailed it down river to the Rock Cut.  It was about 15 miles downstream.  The St Mary's river is a 65 mile run from Lake Superior to Lake Huron and requires these big boats to make more than 20 major changes in course. In the original route there was a single channel only 300' wide that forced ships to pass very close to one another or wait.  So in the early 1900's the West Neebish Canal project was started.  It was and still is called the Rock Cut but the West Neebish Canal sounds good too.  It is more than 300 ft wide and about a mile long and 20' deep.  The depth has been increased over time to now more than thirty feet.  Huge piles of rock are still everywhere. Looking at it now one would think it was dug just a few years ago.




More boats all day.  We went to Clyde's for diinner and had s'mores for dessert. Stayed up late again with the youngsters.

More later, 

Roger and Susan